Texas Caviar—by Christy (Kea) Cook

2 – 15 oz. cans of black-eyed peas
1 – 15 oz. can of white corn
2 – 15 oz cans of yellow corn
1 – 15 oz can of black beans

Drain the above before mixing.

2 – 4 oz. chopped black olives
2 – 2 oz chopped green chilis
3 large tomatoes chopped
1 bunch of green onions
1 tsp minced onion
1 large chopped green pepper

½ c. fresh parsley

1 – 16 oz bottle of Seven Seas Italian dressing

Mix and refrigerate. Serve as a dip with Tostitos. Lasts a long time!

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